Bun Meat Bun
Opens in the Marketplace Spring 2024
Bun Meat Bun was founded in 2012 by two burger enthusiasts with a strong belief in better-tasting burgers.
The burgers are served in soft, juicy buns with fresh toppings, complemented by crispy, thin fries. Of course, vegetarian and vegan options are also available.
From one burger lover to another
The burgers are served on a classic American potato bun, which is soft and moist. The burger toppings have been chosen to create as good an overall taste as possible. You can order thin, crispy french fries with your burger. Or why not a milkshake made on the premises with Swedish ice cream from Lejonet & Björnen?
At Bun Meat Bun, you can take it easy and enjoy high-quality, good food in a relaxed, pleasant setting.
